Passionfruit Peach - black tea, sweet floral passionfruit, juicy sweet peach flavors 3.95 Honey Tea - a delicious blend of premium black tea with flavors of rich, sweet honey 3.95Ĭhocolate Mint - lively mint, rich chocolate, decadent flavor 3.95įull Moon Spice™ - black tea, almonds, caramel flavor, nutty flavor, sweet aroma 3.95 Strawberry Kiwi - black tea, sweet juicy strawberry, tart and tangy kiwi 3.95īlue Moon™ - black tea, flavors of vanilla, almond and blueberry 3.95 Vanilla Bean - black tea, natural gourmet vanilla pieces and flavors 3.95 Lady Grey’s Garden™ - exclusive blend of premium black tea, jasmine, rose, lavender, bergamot and cream 3.95
Mango Chili Pineapple - a hot tango of tropical fruits like mango and pineapple with a fiery hint of chili 3.95 4.25Įnglish Breakfast ORGANIC - classic blend that steeps a rich reddish gold cup with great smooth, hearty flavor 4.25 Flavored Black TeasĮarl Grey Supreme - premium black tea with natural oil of bergamot, bold, citrus flavor 3.95 Red Pagoda - hand-crafted black tea comes from the Yunnan province open fully in the cup to form a delightful display with aromas and flavors of honey. Russian Caravan - a rich and hearty blend with a smoky note, reminiscent of campfires during the traditional trade routes. Nuwara Eliya OP Ceylon - has a soft flavor of honey with the clear but smooth astringency that is often common in Sri Lankan teas 4.25 Premium Symphony Estate Ceylon - bright and brisk with a clear cup and finish.
Tangerine boulder full#
Scottish Breakfast - full bodied, malty blend of teas from Assam and Nilgiri, bright flavor notes and a hint of oakiness 3.95 Sessa Estate Assam - lots of golden tips full bodied, rich, malty with a smooth sweet finish 4.50 Keemun Hong Mao Feng - premium leaf, slender, tightly rolled, uniform leaf, light floral aroma, smoky finish 5.75 Keemun Xiang Luo - rich, slightly smoky, floral aroma, full body and sweet honey finish 3.95 Honey Orchid - a delicate, floral fragrance with all the body of a black tea 4.25 Golden Tippy Yunnan - golden buds from the mature trees, spicy notes reminiscent of fine chocolate 4.50 Himalayan Golden - from the high mountains of Nepal, mellow, smooth, buttery finish 4.50 Gopaldhara Honey Muscatel Darjeeling- strong with notes of floral wine and muscatel, sweet finish, coming from Gopaldhara Estate 4.50 Namring Upper Darjeeling TGFOP1- strong, substantial tea from the second picking with a dark cup and a full body 4.25 Margaret's Hope Autumnal Darjeeling FTGFOP1 - mild, delicately flowery tea from the well-established Margaret's Hope garden 4.00 Lapsang Souchong - hand-picked leaves smoked over pine wood fires, natural very smoky flavor 3.95 We’re running light with our staff, but I believe it’s all looking positive,” Schuyler said.Boulder Breakfast™ - Our bestselling, exclusive blend of Keemun, Assam, and Yunnan: balanced, rich, bold, & robust 3.95 “We’ve trimmed all our sails, as it were, and tightened up our crew. Schuyler was upbeat about the future of the location. The restaurant will be open Tuesday through Friday from 7:30 a.m to 1:30 p.m., 7:30 a.m. “The expanded seating will be really great.” “We’re slated to get a few of the parklets starting at the end of the month,” Schuyler said. Schuyler was hopeful though, as Longmont adopted the parklets that were popularized by nearby Louisville. “We could fit four tables before, but only two with social distancing.” Boulder County’s current Modified Level Blue status for COVID allows for restaurants to operate at 100% capacity so long as parties can maintain six feet of social distancing. Part of the initial reason for closing Tangerine’s Longmont restaurant was due to capacity restrictions and size. “We hadn’t even opened a year in Longmont before the pandemic started, it was really a kick in the pants,” Schuyler said.
Schuyler kept the Boulder and Lafayette locations open in the interim, but was glad that the third location could open its doors once more. Tangerine Longmont closed its doors indefinitely in July of 2020, citing uncertainty, slower sales, capacity restrictions and exhaustion of the funds from the Paycheck Protection loan. “I’ve opened this location three times now, hopefully this is it.” Hopefully the pandemic is over and we can keep moving forward,” Justin Medlin, manager at the Longmont location, said. “It’s great, it feels awesome,” Tangerine’s owner Alec Schuyler said. The brunch-lunch restaurant opened today for their first service in nearly a year. Tangerine’s Longmont location is ready to come out of hibernation.
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